Keen Gardener - The Online Garden, Furniture & BBQ Blog
Barbecue Cooking Methods
June 5, 2012| Posted in Barbecue Centre| 55
There are a variety of cooking methods to suit your bbq and choice of food so here’s a brief summary of each to enable you to get the most out of your barbecue experience…
Lighting your Charcoal BBQ
May 31, 2012| Posted in Barbecue Centre| 34
We are often asked by our customers what the easiest way to light charcoal barbecues is. Actually there are a few tricks and here is some of the key advice we give out. Firstly, using the right charcoal will help, or using fire lighter cubes, and finally investing in a Weber Chimney Starter.
Charcoal BBQ grill care
May 16, 2012| Posted in Barbecue Centre| 52
Charcoal Barbecue - Once cold, remove the grill rack and scrub off any residue with a wire brush, then wash with a soapy scouring pad and dry.
Chocolate Brownie Cake Recipe... in your BBQ
May 16, 2012| Posted in Barbecue Centre| 82
If, like me, you like to indulge in a dessert after a great barbecue, why not try this recipe for chocolate brownie cake (from Weber’s Real Grilling™ by Jamie Purviance), with a twist.
Cooking with your Napoleon Barbecue Grill
May 14, 2012| Posted in Barbecue Centre| 41
Direct - This method of cooking utilizes all burners, cooking the food directly above the flame and is what is also referred to as ‘grilling,’ ideal for searing steaks, other meats or vegetables. Keeping the lid down reduces the cooking time and cooks through to the centre faster than with the lid up.
Smoking a Turkey
May 14, 2012| Posted in Barbecue Centre| 64
A smoked turkey is pure delight and possesses a far better flavor than oven roasted. The secret is in the slow cooking. This turkey will be more tender and juicy than you thought possible.
Safari on your barbie
April 11, 2012| Posted in Barbecue Centre| 37
Bored of burgers, steaks, chicken or sausages on the barbecue? Well, why not try flaming up something a bit more unusual instead? Perhaps you like the idea of sampling some crocodile burgers, kangaroo or zebra steaks, or maybe the sound of rattlesnake meat tickles your fancy. There are a number of specialists in the UK supplying a range of exotic and unusual meats.
Firepits & Fireplaces
March 26, 2012| Posted in Barbecue Centre| 58
With the weather improving daily we are all looking forward to spending barmy summer evenings with family and friends enjoying the delights of your gardens and outdoor areas.
FAQ About Weber Gas Grills
March 26, 2012| Posted in Barbecue Centre| 1449
Q. I see what I think is peeling paint inside the lid of my grill! What should I do? A. Don't worry, it ain't paint; the inside surfaces of our grill lids are not painted, they are coated with baked-on porcelain enamel which cannot peel. What you are noticing is a deposit of grease and
FAQ About Weber Charcoal Grills
March 26, 2012| Posted in Barbecue Centre| 50
The answers to the most frequently asked questions will help you stay fired up about your grill. Q. I see what I think is peeling paint inside the lid of my grill! What should I do?